Thread: My favorite email ever...

I got this email like 4 years ago and I still have it cause it is tooooo funny to delete...It's long but don't attempt drinking or eating during it cause you will choke..And no offence to Texans...

TEXAS CHILI!

If you can read the whole story without tears of laughter running down
> your cheeks then there's no hope for you. They actually have a Chili
> cook-off in Houston about the time the rodeo comes to town. It takes up
> a major portion of the parking lot at the Astrodome. The notes are from
> an inexperienced chili taster named Frank, who was visiting Texas from
> the East Coast:
>
>
> Frank: "Recently, I was honored to be selected as a judge at a chili
> cook-off. The original person called in sick at the last moment and I
> happened to be standing there at the judge's table asking directions of
> two judges (Native Texans). They said that the chili wouldn't be all
that spicy and, besides, they told me I could have free beer during the
> tasting. So I accepted.
>
>
> " Here are the scorecards from the event:
>
>
> CHILI # 1: MIKE'S MANIAC MOBSTER MONSTER CHILI
>
>
> Judge # 1: A little too heavy on the tomato. Amusing kick.
>
>
> Judge # 2: Nice, smooth tomato flavor. Very mild.
>
>
> Judge #3 (Frank): Holy ****, what the hell is this stuff? You could
> remove dried paint from your driveway. Took me two beers to put the
> flames out. I hope that's the worst one. These Texans are crazy.
>
>
> CHILI # 2: ARTHUR'S AFTERBURNER CHILI
>
>
> Judge # 1: Smoky, with a hint of pork. Slight jalapeno tang.
>
>
> Judge # 2: Exciting BBQ flavor, needs more peppers to be taken
> seriously.
>
>
> Judge # 3: Keep this out of the reach of children. I'm not sure what
> I'm supposed to taste besides pain. I had to wave off two people who
> wanted to give m
e the Heimlich maneuver. They had to rush in more beer
> when they saw the look on my face.
>
>
> CHILI # 3: FRED'S FAMOUS BURN DOWN THE BARN CHILI
>
>
> Judge # 1: Excellent firehouse chili. Great kick. Needs more beans.
>
>
> Judge # 2: A bean less chili, a bit salty, good use of peppers.
>
> Judge # 3: Call the EPA. I've located a uranium spill. My nose feels
> like I have been snorting Drano. Everyone knows the routine by now. Get
> me more beer before I ignite. Barmaid pounded me on the back, now my
> backbone is in the front part of my chest. I'm getting ****-faced from
> all of the beer.
>
>
> CHILI # 4: BUBBA'S BLACK MAGIC
>
>
> Judge # 1: Black bean chili with almost no spice. Disappointing.
>
>
> Judge # 2: Hint of lime in the black beans. Good side dish for fish or
> other mild foods, not much of a chili.
>
>
> Judge # 3: I felt something scraping across my tongue, but was unable

> to taste it. Is it possible to burn out taste buds? Sally, the barmaid,
> was standing behind me with fresh refills. That 300-lb. lady is starting
> to look HOT-just like this nuclear waste I'm eating. Is chili an
> aphrodisiac?
>
>
> CHILI # 5: LINDA'S LEGAL LIP REMOVER
>
>
> Judge # 1: Meaty, strong chili. Cayenne peppers freshly ground, adding
> considerable kick. Very impressive.
>
>
> Judge # 2: Chili using shredded beef, could use more tomato. Must admit
> the cayenne peppers make a strong statement.
>
>
> Judge # 3: My ears are ringing, sweat is pouring off my forehead and I
> can no longer focus my eyes. I farted and four people behind me needed
> paramedics. The contestant seemed offended when I told her that her
> chili had given me brain damage. Sally saved my tongue from bleeding by
> pouring beer directly on it from the pitcher. I wonder if I'm burning my
> lips off. It really pisses me off t
hat the other judges asked me to stop
> screaming. Screw those rednecks.
>
>
> CHILI # 6: VERA'S VERY VEGETARIAN VARIETY
>
>
> Judge # 1: Thin yet bold vegetarian variety chili. Good balance of
> spices and peppers.
>
>
> Judge # 2: The best yet. Aggressive use of peppers, onions, and garlic.
> Superb.
>
>
> Judge # 3: My intestines are now a straight pipe filled with gaseous,
> sulfuric flames. I **** myself when I farted and I'm worried it will eat
> through the chair. No one seems inclined to stand behind me except that
> Sally. She must be kinkier than I thought. Can't feel my lips anymore.
> Need to wipe my *** with a snow cone.
>
>
> CHILI # 7: SUSAN'S SCREAMING SENSATION CHILI
>
>
> Judge # 1: A mediocre chili with too much reliance on canned peppers.
>
>
> Judge # 2: Ho hum, tastes as if the chef literally threw in a can of
> chili peppers at the last moment. I should take note that
I am worried
> about Judge # 3. He appears to be in a bit of distress as he is cursing
> uncontrollably.
>
>
> Judge # 3: You could put a grenade in my mouth, pull the pin, and I
> wouldn't feel a thing. I've lost sight in one eye, and the world sounds
> like it is made of rushing water. My shirt is covered with chili which
> slid unnoticed out of my mouth. My pants are full of lava like **** to
> match my shirt. At least during the autopsy, they'll know what killed
> me. I've decided to stop breathing, its too painful. Screw it, I'm not
> getting any oxygen anyway. If I need air, I'll just suck it in through
> the 4-inch hole in my stomach.
>
> CHILI #8: TOMMY'S TOE-NAIL CURLING CHILI
>
> Judge # 1: The perfect ending, this is a nice blend chili. Not too bold
> but spicy enough to declare its existence.
>
>
> Judge # 2: This final entry is a good, balance chili. Neither mild nor
> hot. Sorry to see that most of
it was lost when Judge # 3 passed out,
> fell over and pulled the chili pot down on top of himself. Not sure if
> he's going to make it. Poor dude, wonder how he'd have reacted to really
> hot chili?
>
>

That is too funny!

good one huh?

very funny