Thread: Mediterranean Turkey Melt

Mediterranean Turkey Melt

• 2 tbsp. Pesto Sauce
• 4 thick slices (cut on a diagonal) Artisan Como, Asiago, or Kalamata Olive Bread, toasted
• 12 oz. sliced cooked turkey
• 4 thin slices red onion, halved
• ¼ cup drained, sliced Fire Roasted Bell Peppers
• 4 slices Sliced Provolone, halved

Preheat a broiler. Position a broiler pan 4 in. from heating element.

Spread pesto onto bread, dividing evenly. Add turkey, onion, peppers, and cheese, dividing evenly.

Transfer sandwiches to broiler pan and cook until cheese melts, 3 to 4 minutes. Serve immediately.