Gingersnap Cookies
Description
These are so good and moist!
Originally posted by XASHLEYX 1 October, 2006
Ingredients
At a glance
Course/Dish
Biscuits
Makes
2 1/2 dozen
1 1/4 cup sugar
1 cup shortening
1 egg
1/4 cup molasses
1 tsp. backing soda
1 tsp. cinnamon
1 tsp. ground cloves
1/2 tsp. powdered ginger
2 cups flour
1 cup shortening
1 egg
1/4 cup molasses
1 tsp. backing soda
1 tsp. cinnamon
1 tsp. ground cloves
1/2 tsp. powdered ginger
2 cups flour
Methods/steps
1. Cream shortening and sugar.
2. Add egg and molasses, mix well.
3. Add in the rest of the ingredients.
4. Roll into approx. 1 inch balls. Roll in sugar.
5. Bake at 350 for 12 1/2 minutes, if not quite done leave for another 1/2 minute.
6. Leave on the cookie sheet to cool for a few mins. Put a slice of bread in the jar to keep soft.
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